I Scream .....You Scream...

We all Scream for Ice Cream!

Making our own ice cream in a bag during our "ice themed week" in January was a lot of fun. The kids all helped to measure ingredients and of course shake shake shake the bag.

Here's the recipe for those who want to try it at home:

You will need:

1 large ziplock bag (gallon size)

1 small ziplock bag (quart size)

3 Cups of ice

6 Tbsp of Salt

1/2 Cup of Whole Milk

1/4 tsp. vanilla

Add Milk, Sugar, and Vanilla in the small ziplock bag. Zip tight and place inside the Large ziplock bag with the ice and salt around it. Zip the large ziplock and

Shake...Shake...Shake...

It doesn't make a whole lot and melts pretty quick but it has the desired result!